chou

(Engels)

1. Choux pastry, usually in the form of a small round cake with a sweet filling.
2. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing.

Uitgespreek as (IPA)

/ʃuː/

Etimologie (Engels)

Verwante met Frans: pâte à choux

In summary

From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.

Sinonieme

cream puff

cabbage

eclair

flibbertigibbet

kail

kale

profiterole

vol-au-vent

wild cabbage

cole

Vertalings

تشو

col

lionesa

pastisset de crema

λάχανο

chou

bignè

kapusta

ptyś

couve

repolho

vegetal

lionesa