chawdron

Betekenis (Engels)

1. A sauce made from chopped entrails.
2. (obsolete) Entrails, intestines (of animals as food)

Uitgespreek as (IPA)

/ˈt͡ʃɔːdɹən/

Etimologie (Engels)

Geërf van Middle English: chaudoun

Verwante met Duits: Kaldaunen

Verwante met Grieks: γαρδούμπα

Verwante met Litaus: koldūnai

Verwante met Sisiliaans: quarumi

In summary

Inherited from Middle English chaudoun (“entrail sauce”), from Middle French chaudun (“entrails”), from Old French chaudun, from Medieval Latin caldūmen, from caldus (“warm”) + -men (nominal suffix). Compare German Kaldaunen (“guts, bowels”), Greek γαρδούμπα (gardoúmpa, “kokoretsi”), Lithuanian koldūnai (“stuffed dumpling”), and Sicilian quarumi (“veal tripe stew”). Doublet of chaudin.
The modern English form has had /ɹ/ inserted after cauldron; the current predominance of the spelling chawdron is probably due to the influence of Shakespeare.