celery

(Engels)

1. (uncountable, usually) A European herb (Apium graveolens) of the carrot family.
2. (uncountable, usually) The stalks of this herb eaten as a vegetable.
3. (uncountable, usually) A yellow-green colour, like that of a celery.

Uitgespreek as (IPA)

/ˈsɛl.ə.ɹi/

Etimologie (Engels)

From French céleri, from Lombard sellero, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (“celery, smallage”) and smallage (“wild celery”).

Sinonieme

celeriac

vegetable

Apium graveolens dulce

cultivated celery

lowbush cranberry

Apium graveolens

aconite

wild celery

brunoise

cabbage

cranberry

Waldorf salad