sämig
Betekenis (Engels)
- viscous as a result of long cooking or the addition of a thickening agent
- viscous, thick
Vertalings
Uitgespreek as (IPA)
/ˈzɛːmɪç/
Etimologie (Engels)
In summary
Central and Low German form which (since the 19th c.) has displaced the slightly earlier seimig (18th c.). Equivalent to archaic Seim (“viscous liquid”, especially “syrup, honey”) + -ig. The spelling with -ä- (instead of -e-) could represent West Central German dialects, but is more probably analogous with adjectives in -ig showing umlaut of -a-.
Notes
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