einmachen

(Engels)

  1. (transitive, weak) to can (to preserve food by heating and sealing in a can or jar)
  2. (weak) to fix, to fit into

Uitgespreek as (IPA)
/ˈaɪ̯nˌmaχən/
Etimologie (Engels)

In summary

ein- (“in”) + machen (“make, do, process”); cognate to Dutch inmaken.

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