abkochen

Betekenis (Engels)

  1. (transitive, weak) to boil down, boil off (boil a liquid in order to reduce it, especially to condense a broth)
  2. (intransitive, weak) to be so removed or condensed
  3. (intransitive, weak) to reduce weight quickly before a fight
  4. (transitive, weak) to boil a liquid shortly in order to sanitise it
  5. (figuratively, transitive, weak) to stultify, thwart, beat, demoralise (especially through cleverness)

Sinonieme

auskochen

durchbacken

sich verbrühen

sieden lassen

Vertalings

faire bouillir

s’ébouillanter

fare bollire

bollire qualcosa

zich verbranden

Uitgespreek as (IPA)
/ˈapˌkɔχən/
Etimologie (Engels)

From ab- (“off”) + kochen (“to cook, boil”).

Notes

Sign in to write sticky notes