Manlik
Betekenis (Engels)

dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked)

Frekwensie

C2
Dialekte

Kanton Basel-Land

Kanton Basel-Land

daig

Kanton Graubünden

Kanton Graubünden

teig

Data verskaf deur: Deutsch-Schweizerdeutsches Wörterbuch

Uitgespreek as (IPA)
/taɪ̯k/
Etimologie (Engels)

In summary

From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Cognate with English dough, Dutch deeg, Old English dāg, Old Norse deig (whence Icelandic deig, Faroese deiggj, Norwegian deig, Swedish deg, Danish dej), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Also compare Finnish taikina and Estonian taigen which appear to be early borrowings from Proto-Germanic. Non-Germanic cognates include Ancient Greek τεῖχος (teîkhos, “mound, fortification”), Latin fingō (“to shape, to form”) (compare fiction), Old Irish digen (“firm, solid”), Old Armenian դէզ (dēz, “pile, heap”), Sanskrit देह (deha, “body”), देग्धि (dégdhi, “to smear, to plaster”).

Notes

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