Pumpernickel

Betekenis (Engels)

a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia

Sinonieme

Schwarzbrot

Roggenbrot

Vertalings

pumpernickel

pain

🍞

pane di segale

roggebrood

pão de centeio

pan de centeno

Pumpernickel

rye bread

Dialekte

Kanton Basel-Land

bumperniggel

Kanton Basel-Land

bundesziegel

Data verskaf deur: Deutsch-Schweizerdeutsches Wörterbuch

Uitgespreek as (IPA)

[ˈpʊmpɐˌnɪkl̩]

Etimologie (Engels)

17th century, from Westphalian Low German Pumpernickel (literally “farting Nicholas”), originally attested in the sense “coarse, clumsy bloke”. From pumpern (“to fart”) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low German Schwattbraut).