Neuter

Gulasch

(Engels)

  1. (neuter, strong) goulash
  2. (neuter, strong) Diced meat from cuts suitable for braising and stewing.

Frekwensie

28k
Uitgespreek as (IPA)
/ˈɡʊlaʃ/
Etimologie (Engels)

In summary

Borrowed from Hungarian gulyás.

Eintopfgericht

Stew

gulasz

goulache

gulaş

goulash

gulasch

gutaş

طبخة لحم هنغارية

sebze çorbası

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