Graubrot

Betekenis (Engels)

greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe)

Sinonieme

Mischbrot

Hausbrot

Vertalings

wholemeal

Uitgespreek as (IPA)

/ˈɡʁaʊ̯ˌbʁoːt/

Etimologie (Engels)

Compound of grau (“gray”) + Brot (“bread”)