Neuter

Gallert

(Engels)

aspic, jelly, mostly from meat or fish

Dialekte

Kanton Basel-Land

Kanton Basel-Land

flaischgallere

Kanton Basel-Land

Kanton Basel-Land

gallere

Data verskaf deur: Deutsch-Schweizerdeutsches Wörterbuch

Uitgespreek as (IPA)
/ˈɡalərt/
Etimologie (Engels)

In summary

East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (“aspic”). Ultimately from Latin gelu (“frost”).

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