Cooking in the kitchen Galician.
Bread, work, and roof!
You, human! where's the green giant? In the kitchen, I think.
There are also numerous restaurants and food stalls.
And you have to start the stirring.
The shape is that of a cake that can be cooked sweet or salty.
These architects like to cook the projects on slow fire.
It is a vegetable with which sugar and alcohol are made.
This is known as “The Sauce of the Seventies.”
Heat it well and start frying the ears.
It is usually taken in the dessert of special lunches.
The Lugo midfielder gives with the recipe for the decisive date.
Dutch sauce is the main ingredient in Benedict eggs.
Diana Fernández is the author of the cooking blog "Butterflies on the Trail."
